Callie's South Carolina Grits


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We enjoy grits for breakfast, lunch, and dinner here in the South.

INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin, monoitrate, ribflavin, folic acid), Baking Powder (baking soda, sodium aluminum phosphate, monocalcium phosphate), Salt.

ALLERGENS: Contains wheat and milk. Manufactured on shared equipment that may have traces of tree nuts and soy