The Resident Chef Cheesy Enchilada Hot Dip


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Cheesy Enchilada Dip

Mixing Instructions: Mix 1 cup Sour Cream and 8 oz. Cream Cheese. Microwave or cook in small crockpot.  We also like to add cooked chicken with this dip. 

Ingredients: Dehydrated cheese blend (Whey, cheddar cheese, butter, buttermilk solids, sodium phosphate, citric acid, yellow 5 & 6, natural flavor, lactic acid, enzyme modified cheese, milk), milk powder, dehydrated onion, cilantro, cumin, salt, cayenne, citric acid, red pepper flakes, garlic.